Attica is open for dinner from Tuesday to Saturday.

Bookings are now available up to the end of July 2015.
On the 6th of May 2015 at 9am, bookings will open for the month of August 2015.

From then on, a whole month of bookings will become available on the first Wednesday of each month at 9am for three months ahead of time. For example, bookings for the whole month of September will be released at 9am on Wednesday the 3rd of June, 2015.

Bookings can be made though our online booking system.

Please note we do require credit card details as security for your booking. Unfortunately experience dictates that we must take this precaution. Nothing will be debited from your card, however we do require a minimum of 24 hours notice for any cancellations or reduction in numbers. Failure to do so will incur a cancellation fee of $125 per person on a Tuesday and $195 per person from Wednesday to Saturday. Outside of this timeframe there is no charge.

We will always try our best to accommodate any changes to your reservation but please be aware that increases and decreases to the amount of people on your reservation will be subject to availability.

Whilst children are welcome at Attica, we do not offer any reduction in either menu size or price.

On Tuesday evenings we offer our 5 course Chef’s Table menu. Due to the experimental nature of this menu, dietary requirements cannot be accommodated. Our Extended Tasting Menu is served from Wednesday to Saturday nights and we can cater to dietary requirements for this menu with advance notice.

Please also note that for any group bookings of 7 people or more, there will be a 10% service added to your final bill.

Prices are subject to change.

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