There are more than 50,000 hotpot restaurants in the megacity doling out the fiery, tongue-numbing broth, though luckily they all sell cold beer too “Hotpot is an institution. It’s about the atmosphere, not just the food,” says Jordan Porter of Chengdu Food Tours. The spiritual home of Sichuan mala (numblingly spicy) hotpot is Chongqing in…

Robin McKie climbs aboard the Rocky Mountaineer for a feast of fine food and spectacular Canadian scenery Robin Williams once described Canada as a luxury loft apartment that sits above a really great party. The comparison flattered the United States (presumably the fun place underneath), but you can see what he meant. Canada is a…

Simon Jenkins’ new book tells the history of Britain’s railways through the island’s 100 best stations. We pick 10 gems, from grand old York to a Highland outpost Nowhere is British railway architecture so honoured as in Huddersfield, one of the few stations fit to rank with the great union terminuses of the continent. Sir…

For a stressed-out urbanite in need of a little quiet, a weekend wandering through the Australian Alps is the perfect tonic The air is crisp and cool, and with each exhale, my breath is transformed into clouds of condensation. On either side of the path, there are lichen-coated rocks, logs sprouting mushrooms, and countless varieties…